La cocina de Watt: un evento culinario de SMUD

An induction cooking competition promoting sustainable cooking and clean energy

Mostrando a cocinar a un alumnoDiseñamos Watt's Cooking para que fuera una competición culinaria práctica y de día completo para estudiantes de secundaria locales. El evento introduce a los estudiantes en la cocina de inducción, las prácticas culinarias sostenibles y las trayectorias profesionales en la industria de la alimentación y la hotelería, todo ello mientras apoya a nuestra 2030 Zero Carbon Plan. 

Student teams compete in a fast-paced cooking challenge using all-electric induction cooktops and locally sourced ingredients. Throughout the day, participants also explore clean energy concepts, food sustainability and culinary and hospitality careers through interactive workshops and partner-led presentations.

Have questions? Contact our Workforce Development team at Workforce@smud.org

Tues., May 5
Cosumnes River College, Parking Lot E
8401 Center Parkway
Sacramento, CA 95823


Descarga 2026 manual

Register for general admission

Register for cooking competition

Descargar folleto del evento

Agenda

9:00 a.m. - 9:30 a.m. Registrarse 
9:30 a.m. - 9:50 a.m.
 Opening ceremony
10:00 a.m.  - 10:45 a.m.
 Partner Perspectives
10:30 a.m. - 12:30 p.m.
 Cooking competition
10:45 a.m. - 12:50 p.m.  Regional Farm-to-Fork & Sustainability Experience
11:45 a.m. - 12:50 p.m. 
 Almuerzo
1:00 p.m.  - 2:00 p.m.
 Culinary trivia competition
 2:15 p.m.  - 2:45 p.m. Awards and closing