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An induction cooking competition promoting sustainable cooking and clean energy
Student teams compete in a fast-paced cooking challenge using all-electric induction cooktops and locally sourced ingredients. Throughout the day, participants also explore clean energy concepts, food sustainability and culinary and hospitality careers through interactive workshops and partner-led presentations.
Have questions? Contact our Workforce Development team at Workforce@smud.org
Tues., May 5
Cosumnes River College, Parking Lot E
8401 Center Parkway
Sacramento, CA 95823
Register for general admission
Register for cooking competition
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| 9:00 a.m. - 9:30 a.m. | Check in |
| 9:30 a.m. - 9:50 a.m. |
Opening ceremony |
| 10:00 a.m. - 10:45 a.m. |
Partner Perspectives |
| 10:30 a.m. - 12:30 p.m. |
Cooking competition |
| 10:45 a.m. - 12:50 p.m. | Regional Farm-to-Fork & Sustainability Experience |
| 11:45 a.m. - 12:50 p.m. |
Lunch |
| 1:00 p.m. - 2:00 p.m. |
Culinary trivia competition |
| 2:15 p.m. - 2:45 p.m. | Awards and closing |