瓦特烹饪：SMUD 美食活动

An induction cooking competition promoting sustainable cooking and clean energy

教学生烹饪我们设计的 "瓦特烹饪 "是一个面向当地高中生的全天烹饪实践比赛。该活动向学生介绍入门烹饪、可持续烹饪实践以及食品和酒店行业的职业发展道路，同时支持我们的2030 Zero Carbon Plan 。 

Student teams compete in a fast-paced cooking challenge using all-electric induction cooktops and locally sourced ingredients. Throughout the day, participants also explore clean energy concepts, food sustainability and culinary and hospitality careers through interactive workshops and partner-led presentations.

Have questions? Contact our Workforce Development team at Workforce@smud.org

Tues., May 5
Cosumnes River College, Parking Lot E
8401 Center Parkway
Sacramento, CA 95823


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议程

9:00 a.m. - 9:30 a.m. 入住 
9:30 a.m. - 9:50 a.m.
 Opening ceremony
10:00 a.m.  - 10:45 a.m.
 Partner Perspectives
10:30 a.m. - 12:30 p.m.
 Cooking competition
10:45 a.m. - 12:50 p.m.  Regional Farm-to-Fork & Sustainability Experience
11:45 a.m. - 12:50 p.m. 
 午餐
1:00 p.m.  - 2:00 p.m.
 Culinary trivia competition
 2:15 p.m.  - 2:45 p.m. Awards and closing